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Easiest Way to Prepare Homemade Deep fry Salt and Pepper Tofu

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Deep fry Salt and Pepper Tofu

Before you jump to Deep fry Salt and Pepper Tofu recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has fully changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some changes. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.

Let us begin with something really easy, changing the particular light bulbs. This will go beyond the kitchen, nevertheless that is okay. Compact fluorescent lightbulbs are energy-savers, and you will need to use them rather than incandescent lights. They cost a small amount more at first, but they last ten times longer, and use less electricity. Making use of these longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. Together with different light bulbs, you need to learn to leave the lights off when they are not needed. The family spends considerable time in the cooking area, and how frequently does the kitchen light go on in the morning and is left on all day long. Of course this also happens in some other rooms, not just the kitchen. Make a routine of having the lights on only when they are needed, and you'll be surprised at the amount of electricity you save.

The kitchen by itself provides you with many small ways by which energy and money can be saved. It is reasonably easy to live green, of course. It's about being sensible, usually.

We hope you got insight from reading it, now let's go back to deep fry salt and pepper tofu recipe. To make deep fry salt and pepper tofu you need 9 ingredients and 1 steps. Here is how you do it.

The ingredients needed to make Deep fry Salt and Pepper Tofu:

  1. You need 400 gram of white tofu, cut into size bite.
  2. Use 50 gram of plain flour.
  3. Provide 1/2 tablespoon of tapioca flour.
  4. Use 1 teaspoon of black pepper.
  5. Use 1 teaspoon of salt.
  6. Provide 1 teaspoon of baking powder.
  7. Use 1 teaspoon of powdered broth.
  8. Provide of Enough water (300cc).
  9. Prepare of Oil for deep frying.

Steps to make Deep fry Salt and Pepper Tofu:

  1. Cut the tofu into size bite Prepare concave ingredients; flour, salt, pepper, broth, tapioca flour, baking powder and water. Stir until evenly distributed but not too liquid. Heat oil for frying tofu. Dip the tofu in the dyes and fry until cooked and browned..

Heat oil in wok and slowly fry the tofu blocks until crispy and slightly browned. Potato starch can create a very lovely thin and fluffy shell. Return tofu and sprinkle salt and pepper. Other salt and pepper yummy dishes This Salt and Pepper Tofu recipe makes a Chinese restaurant-style dish with crispy pan-fried tofu tossed with scallions, garlic, chillies, and spices. This easy tofu recipe is simple but addicting!

If you find this Deep fry Salt and Pepper Tofu recipe valuable please share it to your friends or family, thank you and good luck.

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