Recipe of Any-night-of-the-week Shrimp/Scallop scampi with linguine - Free Download

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We hope you got benefit from reading it, now let's go back to shrimp/scallop scampi with linguine recipe. To make shrimp/scallop scampi with linguine you only need 16 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Shrimp/Scallop scampi with linguine:

1. Prepare 1 of # large or x-large shrimp, peeled, deveined with tails on.
2. You need 1/2 of # bay scallops.
3. Prepare 2 of lemons.
4. Get of vegetable oil & salt (for pasta water).
5. Use 1/2 box of linguine.
6. Prepare 3 1/2 Tbsp of butter.
7. Take 2 3/4 Tbsp of olive oil.
8. Take 6 of garlic cloves, minced (about 2 Tbsp).
9. You need 1 tsp of kosher salt.
10. Get 1/4 of black pepper.
11. Provide 1/3 C of fresh parsley, chopped.
12. Use of zest of 1/2 lemon.
13. Get 3 Tbsp of lemon juice (1 1/2 lemons).
14. Provide 1/2 of lemon, thin slices.
15. You need 1/2 C of white wine.
16. Prepare 1/4 tsp of red pepper flakes (less if you don't like the heat).

Steps to make Shrimp/Scallop scampi with linguine:

1. Cook the linguine as directed including a little oil and salt into the water.
2. In a large saute pan, melt butter and olive oil on medium-low. Add the garlic and saute 1 minute.
3. Add the shrimp and scallops, S&P and saute until shrimp turn pink, stir often for about 5 minutes. Remove pan from the heat. Add the parsley, lemon zest, lemon juice, wine, lemon slices and pepper flakes. Stir to combine. Put back on heat for 1-2 minutes to warm the sauce.
4. Now add the linguine to the sauce and use tongs to combine all the ingredients together. Serve..

This shrimp scampi linguine recipe has a dash of red pepper to add a bit of extra heat to this classic dinner entrée. Shrimp Scampi Linguine is an easy dinner recipe that feels luxurious. Simply saute the shrimp in butter with garlic and white wine, then mix with pasta! Indulge in this Shrimp Scampi Linguine for a special occasion dinner. Shrimp cooked in garlic butter sauce with a splash of white wine, then.

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