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Recipe of Super Quick Homemade Spicy baked beans and eggs

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Spicy baked beans and eggs

Before you jump to Spicy baked beans and eggs recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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One way to address this to start seeing some results is to realize that you do not need to alter everything at once or that you need to completely eliminate certain foods from your diet. It's not a bad idea if you desire to make considerable changes, but the most crucial thing is to step by step switch to making healthier eating selections. As you get accustomed to the taste of healthy foods, you will see that you're eating more healthily than you did. As you stick to your habit of eating healthier foods, you will see that you will not wish to eat the old diet.

To sum up, it is not difficult to start making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to spicy baked beans and eggs recipe. To make spicy baked beans and eggs you need 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spicy baked beans and eggs:

  1. Provide 2 tablespoons of vegetable oil.
  2. Use 1 of onion sliced finely.
  3. You need 410 g of can of baked beans in tomato sauce.
  4. Get 1 teaspoon of masala or curry powder.
  5. Use 4 of eggs.
  6. Prepare to taste of Salt.
  7. Use of Toast to serve.

Steps to make Spicy baked beans and eggs:

  1. Heat the oil in a pan with a fitted lid, on medium heat and sautè the onions until golden brown add the curry powder and cook for a minute..
  2. Stir in the baked beans and allow to simmer for a 2-3 minutes. Add in a splash of water if it starts sticking to the pan..
  3. Using a spoon make 4 wells between the baked beans and crack each egg into them. Cover the pan and cook eggs to your preference. Serve with toast and a sprinkle of coriander..

Stir in half the onions and bacon. Arrange the beans in a thin layer in a large frying pan and gently break an egg over the beans. Cover the pan to ensure the eggs cooks properly. Spicy cannellini beans, leeks and eggs (pictured above) This take on a baked bean breakfast comes with a bit more spice than the British classic. Serve on toast, as is traditional.

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