Recipe of Ultimate Creamy seafood pasta with creme fraiche - Free Download

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We hope you got insight from reading it, now let's go back to creamy seafood pasta with creme fraiche recipe. You can have creamy seafood pasta with creme fraiche using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Creamy seafood pasta with creme fraiche:

1. You need 1 of small red onion.
2. Use 5 of chestnut mushroom.
3. Get 1/4 of pot of creme fraiche.
4. Take cup of frozen seafood (prawn/shrimp, mussels&squid).
5. Get bunch of chopped parsley.
6. Get 3 of garlic cloves.
7. Prepare 1 of lemon.
8. Take of tagliatelle.
9. You need of olive oil.
10. You need of Salt and pepper.

Instructions to make Creamy seafood pasta with creme fraiche:

1. Boil water and cook pasta on hob.
2. Heat olive oil in pan -add chopped red onion. After few minutes add chopped mushrooms and garlic.
3. When veg is soft and cooked, squeeze the juice of 3/4 lemon in and add chopped parsley.
4. Drain pasta once cooked and add to pan of ingredients. Add the creme fraiche and toss thoroughly..
5. Add salt and pepper to taste. Serve with last quarter of lemon, extra parsley, parmesan and black pepper (optional).

Quick Creme Fraiche and Rocket Pasta Sew White. Creme fraiche is a thickened, slightly tangy cream, and lends a mellow smoothness to sauces that cannot be replicated. Here it blends with garlic and Add cubed chicken, creme fraiche and sour cream (to desired thickness). Stir all together and heat through. Put hot cooked pasta on plate, top.

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