Simple Way to Make Homemade Stuffed Fry Chillies - Free Download

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Before you jump to Stuffed Fry Chillies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be A Chore.

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We hope you got insight from reading it, now let's go back to stuffed fry chillies recipe. To make stuffed fry chillies you only need 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Stuffed Fry Chillies:

1. Get of Long green chillies 10(german mirch).
2. You need 2-3 of Boiled potatoes.
3. Provide of Red chilli powder.
4. Provide to taste of Salt.
5. Provide 1 tsp of Zeera powder.
6. Use 1 tsp of Amchor powder.
7. Take 1 tsp of Chicken powder.
8. Take of For batter.
9. Prepare Gram of flour 1.5 cup.
10. Prepare 1/2 tsp of Red chilli powder.
11. You need to taste of Salt.
12. Use 1/2 tsp of Backing soda.
13. Use of Oil for frying.

Steps to make Stuffed Fry Chillies:

1. Wash and cut in half as u wish. Whole chilli can also be used..
2. Take boiled potatoes and mash it then add red chilli powder salt zeera powder chicken powder amchor powder mix very well and stuff the chilies with it..
3. Take a bow add gram flour(besan) add red chilli powder salt backing soda and nice thick batter then take a chillies one be one dip in batter and fry them until chillies are nice golden colour..

Deep-fried and seasoned with salt, this fiery accompaniment is indispensable for the success of snacks like vada pav, bhajiyas and samosas. A wide variety of stuffed chillies options are available to you Classic chiles rellenos are green chillies, blackened and outer skin removed, stuffed with either cheese or a pork sausage picadillo, dipped in batter, fried in oil, and served with a thin tomato sauce. Feel the burst of flavor and spice with our recipe for Stuffed Fried Chilli. Ideally, Chilly Bhaji is either stuffed with mashed potatoes or it is just deep fried with some thick I stuffed it with something different and you will love it. This is one of my friend's recipe and I can't.

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