Steps to Prepare Any-night-of-the-week Lamb curry - Free Download

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We hope you got benefit from reading it, now let's go back to lamb curry recipe. You can cook lamb curry using 11 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Lamb curry:

1. Use 2 kg of lamb mutton cut in pieces.
2. Get as needed of oil.
3. Use of Soya sauce.
4. Take 2 of onions.
5. Provide of Red and green pepper.
6. You need 2 cloves of garlic.
7. You need 1/4 teaspoon of ginger.
8. Prepare 3 tbs of curry powder.
9. Provide 3 teaspoon of Turmeric.
10. Use 350 ml of Knorr chicken flavour.
11. Use 1 tin of whole tomatoes.

Instructions to make Lamb curry:

1. Fry the lamb till brown in oil, add the soya sauce and stir well. Take the meat out and place in another dish and cover..
2. Roast the onion, garlic and green and red pepper, ginger together in the same pot..
3. Add onion, curry powder, turmeric, Knorr chicken flavour, tin whole tomatoes to the pot and stir..
4. Place lamb back into the pot and simmer for 10 minutes. Serve with rice..

Put lid in place and bring up to high pressure, lower heat to maintain pressure. Sprinkle the turmeric over the lamb, stirring lightly to coat. Toast the fennel seeds as above and set aside. Punjabi lamb curry is the highlight in a carnivore Punjabi's kitchen. With the cold winter fast approaching it will defiantly warm you up from the inside, whether it be the warmth of the spices or the warmth of fulfilment.

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