Steps to Prepare Quick Veggie or Chicken Pho - Free Download

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We hope you got insight from reading it, now let's go back to veggie or chicken pho recipe. You can cook veggie or chicken pho using 27 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Veggie or Chicken Pho:

1. Take 10 of shiitake mushrooms.
2. Provide 4 of large white onions, peeled and diced.
3. Use 3 inches of ginger, peeled and sliced.
4. Get 10 cloves of garlic, peeled and crushed.
5. Take 1 tsp of olive oil.
6. Take 4 of baby bok choy, halved.
7. Take 6 pods of cardamom.
8. Prepare 6 of whole star anise.
9. Take 2 tsp of coriander seed.
10. Use 6 of whole cloves.
11. Take 1 tsp of fennel seed.
12. Prepare 2 of cinnamon sticks.
13. Get 1 tbsp of low sodium soy sauce.
14. Take 1 of whole roasted chicken (recipe coming soon), shredded, using the bones for the stock. - OPTIONAL.
15. Get 1 package of firm tofu, cut into 1 inch thick triangles, seasoned and roasted in a 400F oven for 15-20 minutes, until lightly golden. - OPTIONAL.
16. Take 4 of carrots, peeled, then using the peeler continue to peel, making thin noodles.
17. Get 6 of green onions, sliced lengthwise and very thin.
18. Prepare 1 package of flat rice noodles, boiled.
19. Use 14 cups of water.
20. Use 1 of large stock pot.
21. Get of To serve:.
22. Use of Fresh basil, left whole.
23. You need of Fresh cilantro, left whole.
24. Take of Bean sprouts, washed.
25. Provide of Lime, cut into wedges.
26. Prepare of Hoisin.
27. Provide of Sriracha.

Steps to make Veggie or Chicken Pho:

1. In a large pan over medium heat with no oil added, char the mushrooms, white onions, ginger, garlic, and chicken bones if you chose the chicken option. Add the olive oil, then lay the bok choy flat side down to get a caramelized, brown edge. About 5-7 minutes..
2. Add the water, scraping the bits off the bottom. Then add back in the mushrooms, onion, and ginger. Then add the star anise, coriander seed, fennel, cardamom, cinnamon sticks and cloves. Bring the pot to a low simmer for 2-3 hours. Lower the heat, stir in the soy sauce and cover for 45 minutes to an hour..
3. Strain the broth and add the roasted chicken pieces or tofu triangles to heat them through..
4. In a large mixing bowl, mix the cooked rice noodles, carrots, and green onions., then portion them into 8 large soup bowls, topping each with a charred bok choy half..
5. Ladle the stock and chicken/tofu over each bowl until it comes up about 3/4 to the edge..
6. In 8 separate small dishes, arrange the cilantro, basil, bean sprouts, and lime wedges for your guests to add if they choose. Leave the hoisin and sriracha either divided in 8 more small dishes or just out in their bottles for your guests to enjoy, depending how fancy you want to get with it..

Shortcut version of traditional Vietnamese noodle soup. If you don't have a Rotisserie Chicken, you can use leftover chicken or bake a whole chicken/chicken. Vietnamese pho broth is traditionally made with beef stock, but you are also welcome to mix things up and use chicken or veggie stock instead if you prefer. To make chicken pho: Use boneless skinless chicken breasts or thighs, very thinly sliced against the grain. (I recommend freezing the chicken for. Chicken phở is pretty healthy if you use minimally processed ingredients, lots of healthy aromatics, spices, herbs, and veggies.

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