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How to Prepare Quick Steak quesadilla

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Steak quesadilla

Before you jump to Steak quesadilla recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be A Chore.

Healthy eating is now a great deal more popular than before and rightfully so. Poor diet is a leading factor in health conditions such as heart disease and hypertension which can place a drain on the economy. Everywhere you look, people are encouraging you to live a healthier way of living but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. It is likely that many people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, just making some minor changes can positively impact everyday eating habits.

You can obtain results without needing to remove foods from your diet or make substantial changes right away. It's not a bad idea if you desire to make considerable changes, but the most important thing is to bit by bit switch to making healthier eating choices. As you get used to the taste of healthy foods, you will realize that you're eating more healthily than before. Over time, your eating habits will change and your new eating habits will totally replace the way you ate in the past.

Hence, it should be somewhat obvious that it's easy to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let's go back to steak quesadilla recipe. To cook steak quesadilla you only need 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Steak quesadilla:

  1. Prepare 2 of Rib eye steaks cut up into bite sized pieces.
  2. You need of Chipotle taco sauce.
  3. Use 4 of Old El Paso flour tortillas for burritos (8 inch).
  4. Provide 1 cup of shredded Mexican 4-cheese blend (4 oz).
  5. Provide 1/4 cup of sour cream.
  6. Provide 1/4 cup of salsa.

Steps to make Steak quesadilla:

  1. Cut steak into bite sized chunks. On medium high heat pan fry the steak pieces in the chipotle taco sauce. I eye balled it. I used enough so the steak covered in it..
  2. Heat 10-inch skillet over medium heat 1 to 2 minutes..
  3. Place 1 tortilla in skillet. Sprinkle half of the cheese over tortilla. Add the steak onto of the cheese. Sprinkle with a little cheese on top of steak so the 2nd tortilla will stick. Top with second tortilla. Heat about 2 minutes or until bottom is lightly browned..
  4. Turn. Cook other side until lightly browned. Repeat with remaining tortillas and cheese..
  5. Cut quesadillas into wedges. Serve with salsa and sour cream. You can add rice, beans, salsa in side of the quesadilla..
  6. Enjoy..

This steak quesadilla consists of grilled steak, mozzarella cheese, and vegetables such as tomatoes, mushrooms, green peppers, and onions. The steak, cheese, and mushrooms alone were enough to. Smoky chipotle-rubbed skirt steak is grilled, sliced, then sandwiched in tortillas with plenty of Monterey Jack cheese. Juicy slices of steak, charred sweetcorn and a sprinkling of melted cheese make the ultimate BBQ quesadilla filling. See more Steak recipes at Tesco Real Food.

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