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Recipe of Perfect Mango and Mixed Fruit Cake

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Mango and Mixed Fruit Cake

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We hope you got benefit from reading it, now let's go back to mango and mixed fruit cake recipe. You can cook mango and mixed fruit cake using 9 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Mango and Mixed Fruit Cake:

  1. Provide 1 (15.25 ounce) of can mango slices, with juice.
  2. Get 1 2/3 cups of candied mixed fruit peel.
  3. Provide 2 tablespoons of rum.
  4. Prepare 1 teaspoon of ground cinnamon.
  5. You need 1 teaspoon of ground nutmeg.
  6. Prepare 1 of egg, beaten.
  7. Prepare 1 teaspoon of vanilla extract.
  8. Prepare 1 cup of all-purpose flour.
  9. Use 1 teaspoon of baking powder.

Instructions to make Mango and Mixed Fruit Cake:

  1. In a medium saucepan, combine mango slices and juice, mixed fruit and rum. Add cinnamon and nutmeg. Stir gently on medium-low heat for 10 to 15 minutes. Remove from heat and let stand until completely cool. Preheat oven to 300 degrees F (150 degrees C). Grease and flour an 8x4 inch loaf pan. Mix together the flour and baking powder; set aside..
  2. In a large bowl, combine fruit mixture with egg and vanilla. Stir in flour mixture. Pour into prepared pan.
  3. Bake in the preheated oven for 55 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
  4. Mangos slice for garnishing and serve it.

I baked the cake layers according to her chocolate genoise cake recipe and spread rich chocolate ganache layers and a surprise mango passion fruit You scrape half of a Tahitian vanilla bean, mix it with sugar and mango puree, and this is how it looks after cooking them together for a few minutes. Download Mango pie stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. In Thailand, khek ma-muang (mango cake), like the one featured in this recipe, is served at all the big hotels where chefs add ornamental garnishes prepared Avoid over-mixing. Decorate with more fresh mango and your choice of other fruit—blueberries, blackberries, red currants, or strawberries. Open jar of mixed fruit jam.

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